Aimbridge in Bournemouth is looking for a Sous Chef who will be responsible for preparing, cooking, and presenting dishes. You will manage and train kitchen staff while ensuring high standards of food hygiene are maintained.
Successful candidates will need strong cooking skills and the ability to work under pressure. You'll be part of an inclusive team committed to exceptional guest experiences.
Enjoy industry-leading benefits including discounts, flexible working, and career development opportunities.
#J-18808-Ljbffr