Join to apply for the Sous Chef role at Buzzworks Holdings
Buzzworks is a hospitality group with 22 stylish venues across Scotland, delivering outstanding food and hospitality experiences. We are looking for a Sous Chef to join our team.
Base pay range
The base pay range for this role is provided by Buzzworks Holdings. Your actual pay will be based on your skills and experience.
We offer a range of benefits, including:
* OTE £40,000*
* Flexible working - shifts that work around your life
* Training & Development
* Wagestream App - access your wages before payday
* 40% staff discount across all Buzzworks venues
* Internal progression opportunities - we promote from within
* Extra holidays after 1, 3, and 5 years' service
* Wellbeing support - Employee Assistance, wellness hub, discounted gym
* Financial wellbeing
As Sous Chef, you’ll be a vital part of the kitchen team — supporting your Head Chef and stepping up when needed. You’ll help deliver dishes to spec every time, lead a team, and contribute to kitchen profitability and performance with consistency and pride.
Your responsibilities will include:
* Leading the kitchen team to deliver high standards during service
* Supporting rota efficiency and managing kitchen GP
* Helping maintain stock levels and control
* Mentoring, developing, and motivating chefs at every level
* Running daily briefings in the Head Chef’s absence
* Ensuring full compliance with health & food safety standards
* Creating an open, honest kitchen culture where people thrive
* Building strong comms between kitchen and FOH teams
We are looking for great chefs that are:
* Enthusiastic, experienced, and team-focused
* Detail-obsessed and committed to quality at every level
* Confident working in a fast-paced, high-volume kitchen
* Comfortable with ordering, rota planning, and GP control
* A mentor who supports others and keeps standards high
Buzzworks is an equal opportunity employer. We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.
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