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Food and beverage manager

Beeston Saint Lawrence
Permanent
Cornwall Staff Agency
Food & beverage manager
Posted: 24 November
Offer description

Job Description:


Food and Beverage Manager - Award winning hotel, Restaurant, banqueting facilities in a stunning location in St Ives

1. Salary up to £35,000pa Plus tips and Bonus
2. Exciting venture based in St Ives
3. Join a successful, established team with stunning views
4. Excellent long-term career opportunities
5. Varied and interesting role
6. Short term relocation accommodation can be provided
7. Hands on operation- we are looking for someone who can lead a team in the busy bar and restaurant operations.

Our clients, a luxury hotel and award-winning restaurant with and fantastic conference and banqueting facilities are seeking a Full-time, permanent Food and Beverage Manager role offering a competitive salary.

This incredibly exciting opportunity within their highly successful business. This will be a highly varied role, managing multiple operations within one site.

Key areas of responsibility will include but not be limited to…

8. Managing all Food and Beverage operations day-to-day
9. Deliver exceptional customer service
10. Management of Food and Beverage Staff
11. Establish KPI’s, policies and schedules
12. Manage staffing levels and Rota’s within budgets
13. Manage budgets and forecasts
14. Food hygiene
15. Health and Safety
16. Staff training

Candidate Specification:

For this position, we are seeking applications from candidates with strong previous experience in a similar position. We are ideally looking for a multi-skilled candidate with a strong understanding of Front of House conference, banqueting and Kitchen operations and that can hit the ground running.

We are ideally looking for a candidate who is able to demonstrate the following skills and experience…

17. Strong previous Food and Beverage management experience in 4star hotels
18. Will prove an exemplary background working in high quality functions, dinners and weddings/events.
19. A proven track record managing high-volume operations
20. Experience leading a food and beverage team
21. Excellent customer service skills
22. Strong leadership ability
23. Able to work in an incredibly busy environment whilst maintaining high standards
24. Working hours will be varied and include weekends and evenings.

This is a full-time permanent position, with a competitive starting salary.

If you believe you would be a suitable candidate for this position and would like to find out more, please send your CV to Cornwall Staff Agency today!

INDPAP

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