Junior sommelier

Company Description

Alex Dilling at Hotel Café Royal is an intimate fine-dining restaurant known for its exceptional culinary experiences. Nestled within the prestigious Hotel Café Royal in London, it offers guests a unique blend of luxury and sophistication. The restaurant is committed to delivering impeccable service and crafting memorable dining moments. Distinguished for excellence and attention to detail, it is a beacon for culinary artistry in the heart of London.

Role Description

This is a full-time, on-site role for a Junior Sommelier at Alex Dilling at Hotel Café Royal, located in London. The Junior Sommelier will assist in curating wine pairings, managing wine service, and enhancing the overall dining experience. Responsibilities include maintaining the wine inventory, recommending choices to guests, supporting wine sales, and collaborating with the Food & Beverage team to create unforgettable pairings. By combining product knowledge with exceptional service, the Junior Sommelier will contribute to the restaurant’s reputation for excellence.

Qualifications

• Proficiency in Wine Pairing, Wine Sales, and Sommelier techniques
• Experience or knowledge in Food & Beverage operations
• Strong Communication skills and ability to provide exceptional guest service
• Passion for wine and its role in enhancing a culinary experience
• Ability to work effectively in a fast-paced fine-dining environment
• Certification or training in wines and spirits (such as WSET or sommelier certifications) is an asset
• Flexibility to work evenings, weekends, and holidays as per restaurant schedules