Sous Chef
Sous Chef Needed - Witney -FM Service Provider - £32,000 per annum
CBW has an Exciting opportunity for a Chef to work for an established company situated in Witney.
The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.
Hours/Details:
* Monday to Friday
* 40 hours per week
* Contract type - Permanent
* Immediate start
IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate
Requirements:
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:
* Assisting the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
* Ensuring that all food served is of the highest quality
* Training and supervising all new staff in the safe preparation of food items
* Ensuring that health procedures are followed in accordance with HACCP regulations
* Ensuring that par stock levels are maintained
* Ensuring that all deliveries are cross-checked with purchase orders, and that all stock delivered is counted/weighed and verified with the delivery note
* Ensuring that all deliveries are stored correctly as soon as possible after arrival
* Ensuring that all dishes are prepared and portioned according to recipe cards
* Participating in the formulation and compilation of all new menus
* Ensuring that all equipment is cleaned and serviced as required, with any breakages reported
* Ensuring that a high standard of personal hygiene and grooming is adhered to
* Ensuring all chef staff wear long-sleeve chef jackets and non-slip shoes
Please send your CV to Jordyn at CBW Staffing Solutions for more information.