JOB OUTLINE
The Hospitality Catering Assistant role is to assist in the preparation and serving of food for a busy events venue and provide support to the Hospitality Manager in the running of the kitchen.
ABOUT ST GEORGE'S BRISTOL
St George's Bristol is one of the UK's leading concert halls, in a typical year welcoming around 120,000 visitors to the building and dozens of artists in a range of music genres and spoken word. We aim to create a diverse and sustainable programme of the world's finest musicians and thinkers, and to provide a vital platform for local amateur creators, as well as supporting the work of practitioners in grassroots, voluntary and learning contexts. We are also a registered charity, and our Learning and Participation programme engages with many children and young people each year through innovative creative projects and partnerships. To find out more about the work of St George's, please visit -
To find out more about the team at St George's, please visit –
ROLE OUTLINE
* Support the Hospitality Manager in running the kitchen
* Prepare lunch menu items for the daytime food operation to a high standard and in a timely fashion
* Assist in preparing mezze platters for evening pre-orders as required
* Prepare any event in-house catering for external clients as requested (buffets, pastry breakfasts etc.)
* Monitor food stock and wastage, and prepare and submit orders to Hospitality Manager
* Assist with Café Bar front of house service when required
* Ensure all food deliveries are correct and in temperature
* Maintain Kitchen cleanliness, adhering to health and safety standards and schedules
* Attend regular training on health & safety, company policies and food/drink training
* Co-ordinate the day to day kitchen operation
* Reporting of any maintenance issues arising within the workspace
* Support the Hospitality Manager and carry out any other duties as required by CEO and the organisation
INCLUSION POLICY
In acknowledgement that some voices are under-represented in the arts, we commit to interview every candidate who identifies as disabled and/or being from a culturally diverse background. If you identify in this way, we would be grateful if you could make this clear in your covering letter. We acknowledge that the term 'culturally diverse background' is imperfect and does not adequately represent all experiences or communities. We use it to refer to the cultural backgrounds which may be termed the Global Majority and/or Black, Asian and Minority Ethnic. We are reviewing the language we use to describe diversity and difference.
Experience
Proven work experience in a kitchen
Basic food hygiene
Face to face customer service in a cafe or bar setting
Skills and abilities
Implementation of policies and procedures
Knowledge of culinary and baking techniques
Knowledge of hygiene and health & safety regulations
Commitment to a high level of customer care
Ability to remain calm under pressure and undertake various tasks
Personal qualities
Ability to manage and prioritise tasks
Enthusiastic, organized, reliable and proactive approach to work
Friendly manner and ability to work with a wide range of people
Ability to work as part of a close-knit team
Passionate about food and hospitality
Hardworking, flexible and adaptable
Loyal and trustworthy
Please note. this position will consider Job Share applicants.
Job Type: Part-time
Pay: From £12.21 per hour
Expected hours: 15 – 26 per week
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Ability to commute/relocate:
* Bristol, BS1 5RR: reliably commute or plan to relocate before starting work (required)
Experience:
* Kitchen: 1 year (required)
Work Location: In person
Expected start date: 13/10/2025