Job Description
A well-established, nationally recognised operator is looking to appoint a high-performing Area Manager to oversee a portfolio of branded food and beverage outlets across South Wales.
The business operates in high-volume, customer-facing environments and is part of a larger group with strong infrastructure, national presence, and long-term investment in hospitality. This is a key leadership role with responsibility for multiple food-led sites, and we are specifically seeking candidates with a background in branded, structured hospitality operations.
Key Responsibilities
Oversee daily operations and overall performance across multiple branded foodservice sites
Lead, coach and develop General Managers and kitchen/FOH teams to drive engagement and performance
Deliver against targets across sales, cost control, labour management and customer satisfaction
Champion brand standards, food safety, and operational excellence
Ensure consistent execution of central initiatives, SOPs and promotional activity
Identify talent and support succession planning and team development
Collaborate with central teams on audits, training, reporting, and compliance reviews
Contribute to new openings, refurbishments, and operational improvement projects
The right person
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