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Chef de partie

Derry
Stitch & Weave
Chef de partie
£25,000 - £35,000 a year
Posted: 16h ago
Offer description

Stitch & Weave is seeking a Chef de Partie for this bar and restaurant in Ebrington Square. Stitch & Weave is the closest F&B outlet just before the Peace Bridge.

This is an all-day food and beverage operation from Wednesday to Sunday.

The style of food would be classified as Bistro/Brasserie style cuisine with a high quality beverage and cocktail offering. The events market will also form part of the business.

Role Objective;

Working as part of the kitchen and food service team, the Chef de Partie will provide the highest of food service in a customer focused environment. The successful candidate will have a minimum of one years chef experience, preferably in the hospitality industry. You will possess excellent interpersonal, communication skills and will enjoy building good relationships.

Key Duties include;

· Prepare, cook and present all dishes within area of responsibility to the correct menu specification with regard to quality and quantity.

· Helping the head chef to develop new dishes and menus

· Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

· Monitoring portion and waste control to maintain profit margins

· Measuring dish ingredients and portion sizes accurately

· Dealing with deliveries and stock rotation

· Assist in the preparation of food according to recipes and cooking standards.

· Ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person

· Maintain all storage areas with regard to temperature, ventilation and cleanliness.

· Ensure that all food items are stored under the correct conditions according to food type.

· Flexibility with working hours is essential within this role.

· Reliable, hardworking and have the ability to work in a fast-paced kitchen alongside a friendly efficient team.

· Other duties as requested by management.

Key Skills and Experience include;

· One years chef experience

· Chef qualification

· Self-motivated and have the ability to prioritise work.

· Ability to work on own initiative.

· Have the ability to multi-task in fast-paced environment.

Job Type: Full-time

Benefits:

* Company pension
* Employee discount

Work Location: In person

Application deadline: 07/09/2025

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