A luxury department store is seeking a Sous Chef to lead culinary operations in Cheltenham. The role involves managing kitchen teams, ensuring high food quality, and upholding safety standards. Candidates should possess strong culinary and leadership skills. The position offers competitive salary, overtime pay, and 30 days of annual leave. Join a dynamic environment at one of the world's leading luxury brands, where exceptional culinary experiences are delivered daily.
#J-18808-Ljbffr