Lecturer in Catering Location: Rotherham Salary: £29,455 to £33,487 (depending on experience and qualifications) Hours: Full-time, 37 hours per week Duration: Permanent Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service. Responsibilities: * Deliver engaging, practical and theoretical sessions in professional cookery * Mentor students and support progress towards qualifications and employability * Contribute to menu planning, costing, and delivery for curriculum and commercial events * Collaborate with FOH Lecturer to ensure seamless restaurant and event operations * Promote customer service awareness within kitchen training Candidate Requirements: * Proven experience as a Professional Chef in a commercial hospitality environment * Strong understanding of FOH operations and customer service principles * Relevant vocational qualification (minimum Level 3) in culinary/hospitality * Level 2 English and Maths (or equivalent) * Recognised teaching qualification * Excellent communication and organisational skills * Enhanced DBS within the last three years required About Morgan Jones: Morgan Jones Limited acts as an employment agency. By applying, you...