Our client is a global leader in frozen bakery products. With over 40 years of expertise, they offer a wide range of products for both foodservice and retail.
Job Role & Key Responsibilities:
Our client is recruiting for a Controls Engineer to work for a leading food manufacturer with strong mechanical and electrical skills.
* You will be responsible for control systems within workshops, plant rooms and production environments.
* Your primary goal will be to ensure that processes and systems operate efficiently, safely, and reliably.
The ideal candidate will have:
1.
Experience in fault finding and maintaining existing control systems, preferably with Siemens, Schneider and Allen Bradly
2.
Experience of software development and programming languages including ladder, structured text, function block diagram
3.
Knowledge of communication protocols and networks; Ethernet, Modbus, Serial etc
4.
Strong electrical knowledge and understanding of control related systems
5.
Knowledge and experience of project management in an FMCG environment preferred
6.
Knowledge/ awareness of functional safety
7.
H&S / Food Safety systems and legislation knowledge e.g. PUWER, IOSH - able to ensure a safe working environment
8.
Proven experience of improvements resulting in a reduction of breakdowns or increased efficiency
9.
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