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Chefs - pastry/bakers

Ireland
Mise en Place
Baker
Posted: 30 June
Offer description

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Exciting relocation opportunity to Ireland

This is a perfect role for a pastry chef seeking creative freedom within a family-owned 4-star establishment.


Candidate Profile:

* 2+ years in a senior pastry chef role
* Experience in a high-volume environment within a starred establishment
* Interest in seasonal desserts and local artisan suppliers


Vacancy Description:

The Head Pastry Chef will work directly with the owners and senior kitchen team to:

* Create innovative desserts to refresh menus and attract customers
* Manage food costs responsibly within the pastry department
* Lead and develop the pastry team to ensure consistency and quality
* Utilize organic garden and local suppliers to reflect our ethos
* Maintain cleanliness and adhere to health and safety standards
* Follow HACCP compliance protocols
* Train and develop junior colleagues in the pastry team


About You:

* 2+ years of experience as a Senior Pastry Chef, preferably in high-volume settings
* Excellent communication and organizational skills
* Calm professional demeanor with a passion for quality
* Strong people management skills
* Stable employment history with verifiable references
* Own transport required due to rural location, 15 mins from nearest town


What We Offer:

* Accommodation for the right candidate
* Leisure facilities including gym, swimming pool, and sauna
* Work-life balance in the Irish countryside
* Training and accredited courses

Salary & Benefits:

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