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Job ref: RF-2507-19 Location: Lagan Valley Island (and across Belfast when required) Quantity of Posts Available: 1 Salary: £32-£34,000 based on experience We are looking for an experienced and creative Event Chef to join our team and lead the culinary operations for a variety of special events, including, corporate gatherings, private parties, and large-scale celebrations. As an Event Chef, you will be responsible for designing event-specific menus, coordinating with event planners, managing kitchen staff, and ensuring the highest standards of food quality and presentation. You will play a key role in creating memorable dining experiences that exceed client expectations and align with the event's theme and requirements. Your expertise in menu planning, food preparation, and kitchen management will be essential in delivering exceptional service in dynamic and sometimes high-pressure environments. The ideal candidate will have a strong background in catering or event-based culinary services, excellent organisational skills, and the ability to adapt to changing client needs and event logistics. You will be expected to maintain strict food safety and sanitation standards, manage inventory and food costs, and collaborate closely with front-of-house staff to ensure seamless event execution. Creativity, attention to detail, and a passion for delivering outstanding culinary experiences are essential for success in this role. If you thrive in fast-paced environments and enjoy the challenge of creating unique menus and presentations for diverse events, we encourage you to apply for the Event Chef position. Working Pattern: 40 hours to suit the needs of the business Rewards: Salary 30-34k based on experience 29 days annual leave including bank holidays 1 time life assurance Company pension scheme Voluntary healthcare cash plan Employee Assistance Programme 24-hour GP Will writing service Bereavement and funeral concierge service Enrolment onto Leadership and Development Programme The Role: Design and develop customised menus for various events. Oversee food preparation and presentation during events. Coordinate with event planners and clients to understand requirements. Manage kitchen staff and delegate tasks efficiently. Ensure compliance with food safety and sanitation regulations. Monitor inventory levels and order supplies as needed. Maintain high standards of food quality and consistency. Adapt menus and services to accommodate dietary restrictions and preferences. Work within budget constraints and control food costs. Collaborate with front-of-house staff for seamless event execution. Supervise setup and breakdown of event kitchen operations. Handle last-minute changes and resolve issues promptly. The Person: Proven experience as a chef, preferably in catering or events. Professional training. Strong menu planning and food presentation skills. Excellent leadership and team management abilities. Ability to work under pressure and meet tight deadlines. Knowledge of food safety and sanitation standards. Exceptional organisational and multitasking skills. Flexibility to work evenings, weekends, and holidays as needed. Strong communication and interpersonal skills. Creativity and attention to detail. Access NI Basic required before commencement in role The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE #NorthernIreland To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below. Closing date: Fri 08 August 2025
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Facilities Services
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