Young & Co is seeking a Sous Chef for The Bull in Ditchling, a vibrant country pub. The ideal candidate will lead in preparing fresh dishes, support the Head Chef, and contribute to a positive kitchen culture.
This role offers development opportunities, including culinary masterclasses and a clear career pathway. With responsibilities for menu creation and team leadership, you'll thrive in a fast-paced environment and play a significant role in maintaining quality standards.
Join us and make an impact in our team!
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