Job Summary
We are seeking a skilled and passionate CHEF DE PARTIE to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a chef de partie, you will play a crucial role in ensuring that our dishes are prepared efficiently and to perfection, contributing to an exceptional dining experience for our guests.
Responsibilities
* Prepare and cook menu items according to established recipes and standards.
* Ensure all food is prepared in a timely manner, maintaining the highest quality.
* Assist in the organisation and cleanliness of the kitchen, including proper storage of ingredients.
* Follow food safety guidelines and maintain hygiene standards at all times.
* Collaborate with other kitchen staff to ensure smooth service during busy periods.
* Monitor inventory levels and assist with ordering supplies as needed.
* Participate in menu planning and development, offering creative suggestions when appropriate.
Skills
* Proven experience in food preparation and cooking within a restaurant environment.
* Strong culinary skills with an understanding of various cooking techniques.
* Knowledge of food safety regulations and best practices.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Excellent teamwork skills, with the ability to communicate effectively with colleagues.
* Previous kitchen or restaurant experience is highly desirable.
* A passion for serving high-quality meals and providing excellent customer service. Join us in creating memorable dining experiences through your culinary expertise
Job Types: Full-time, Permanent
Pay: From £28,000.00 per year
Benefits:
* Employee discount
Work Location: In person