Butlin's is seeking a Junior Kitchen Manager for its Buffets Department in Mablethorpe. This role involves leading a large team of chefs, supporting kitchen operations, and ensuring exemplary guest experiences. Responsibilities include stock control, food presentation, menu planning, and compliance with health and safety standards.
Qualified candidates will have a Level 3 Food Safety qualification and experience in high-volume settings. Strong leadership and organizational skills are essential. The position requires a 40-hour work week with shifts from 6am to 12pm.
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