We're Hiring: Sushi Chef at SUSHI TONARI inside Mercato Metropolitano – London's First Sustainable Community Market
⭐ TONARI THE NEIGHBOUR HATANO YOSHIKI is the first London branch of a sushi restaurant that has received the Michelin Bib Gourmand three years in a row in Tokyo. Located at Mercato Mayfair, we serve traditional Edo-style standing sushi.
-----------------------------------
[Position]
Sushi Chef at SUSHI TONARI
-----------------------------------
[Salary]
£14–20 per hour (based on experience and skills) + tips
Minimum 3-month training period
-----------------------------------
[Requirements]
*
Minimum 3 years of experience as a sushi chef
*
Experience with Omakase is highly valued
*
Must be available for long-term (1 year or more)
*
Immediate start preferred
-----------------------------------
[Working Hours]
*
Shift-based between 9:30 AM – 10:45 PM
(9:30 AM – 9:45 PM on Sundays)
*
48 hours/week
*
Breaks provided
*
Shifts are scheduled every two weeks for easy planning
-----------------------------------
[Holidays & Leave]
*
Based on shift schedule
-----------------------------------
[Benefits]
*
Opportunities for pay raises
*
Staff meals provided
*
Paid holidays
*
Uniform provided
*
Tips
-----------------------------------
[Job Description & Desired Qualities]
As a sushi chef, you’ll be responsible for Omakase, customer service, and takeaway sushi menu items.
We especially welcome individuals who:
◎ Are eager to learn and grow alongside our Head Chef
◎ Enjoy communicating with both guests and fellow staff
◎ Love hospitality and talking with people
◎ Are cheerful, positive, and work with a smile
◎ Are motivated, responsible, and aim to improve as part of the team
◎ Value teamwork and collaboration
Knowledge of sake and wine is a big plus!
-----------------------------------
[About the Restaurant]
*
Name: SUSHI TONARI
*
Cuisine: Sushi
*
Closed: Follows Mercato Metropolitano’s schedule
*
Location: Mercato Mayfair, St Mark’s, North Audley Street, London W1K 6ZA
-----------------------------------
If you’re passionate about sushi and hospitality, and want to be part of a growing and respected team – we’d love to hear from you!