Job Description
The Hotel:
The Hoban Hotel has been revitalised following a near €1 million investment. Formerly known as the Aspect Hotel Kilkenny, the hotel is now named after James Hoban, a pioneering architect who was born in Kilkenny in 1755 and went on to design and build America’s White House. It has become a contemporary open plan space which is smart and comfortable while incorporating rich, deep colours paired with statement pieces like trendy light fixtures and bold patterns. Our 1801 Restaurant starts the morning off with a breakfast buffet that has something for everyone. We also serve brunch and lunch, offering the freshest and most sumptuous, sweet treats, salads, soups and sandwiches. We’ve put a lot of thought into our new menu where everything is freshly made and cooked to order and has been designed to satisfy every palette. We source local produce which is fully traceable. The Hoban Hotel Kilkenny is situated among a proud and rich heritage with some of the most popular tourist attractions in Ireland. Kilkenny City Centre offers and original and eclectic mix of designer labels, high street names and independent shops. You’ll never run out of things to do with so much on offer across Ireland’s ancient east.
The Role
If you would like to progress within your career, this may be the exciting opportunity you’ve been searching for. You must demonstrate a passion for food, and have a good level of experience preparing food in a busy Irish hotel, bar or restaurant of a 4 star standard or above. Reporting to the Head Chef our Chef de Partie will be responsible for assisting in the day to day operations of the kitchen and get the opportunity to contribute to a kitchen team with high standards.
This role will involve shifts, evenings & weekend work.
About The Role
What’s involved in the role:
* Supporting the Head Chef to ensure the overall smooth operation of the kitchen.
* Preparing mise en place and menu dishes for service for allocated section to the required standard.
* Ensuring the smooth running of food service in conjunction with the kitchen and restaurant teams.
* Working in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.
A person who may be suited to this role will have:
* Previous Chef de Partie experience.
* Good working knowledge of food hygiene regulations.
* Good attention to detail and ability to work as part of a small team.
Skills Needed
About The Company
Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company’s success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners. With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.
Company Culture
PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued. Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential. Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives. At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.
Desired Criteria
Required Criteria
Closing Date Tuesday 30th September, 2025