Join Roketsu, an authentic Japanese destination in the heart of Marylebone. We are seeking a disciplined Demi Chef de Partie and Junior CDP to join our sushi team under the direct mentorship of Master Chef Tanahashi.
Chef Tanahashi is a veteran of the London Japanese dining scene (formerly of Zuma and Roka) who uniquely blends French culinary precision with traditional Washoku. At Roketsu, we offer a refined Kappo-style experience, where guests enjoy the intimate performance of the chef preparing seasonal ingredients directly at the open counter.
What You Will Learn & Do
Sushi Excellence: Prepare and serve high-quality sushi that meets our authentic yet modern standards.
Mastery of Fish: Perform expert fish handling and preparation to exacting standards under a Japanese Master Chef.
Guest Engagement: Deliver a warm, professional, and refined "Omotenashi" experience at our 10-seat sushi counter, bridging the gap between the kitchen and the diner.
About You A strong desire to master authentic Japanese sushi techniques and fish handling.
Professional, calm, and able to work effectively within a high-performance team.
Must have the Right to Work in the UK
What We Offer
Competitive Salary: Remuneration based on your experience and skill level, to be discussed in person.
Professional Growth: The unique opportunity to learn authentic Japanese cuisine and sushi directly from an experienced Japanese Master Chef.
Benefits: Staff meals and a staff discount scheme across our group companies.
Contract Type: Full-time Start: Immediate Working Hours: Up to 48 hours per week (final schedule discussed at interview)
Restaurant Openning Hours: Mon 18:00-22:45 (last order) Tue 18:00-22:45 (last order) Wed 18:00-22:45 (last order) Thu 12:00- 14:15 (last order) / 18:00-22:45 (last order) Fri 12:00- 14:15 (last order) / 18:00-22:45 (last order) Sat 12:00- 14:15 (last order) / 18:00-22:45 (last order) Sun 18:00-21:45 (last order)
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