We are looking for a Commis Chef to join our kitchen team on a part-time basis. A successful candidate will assist chefs with daily food preparation and service. Other duties will include: Maintaining the kitchen is clean at all times Adhering to HACCP rules and regulations, maintaining stock rotation, and basic cooking. This is a great opportunity to learn new skills and gain experience whilst working flexible hours. Must be able to work evenings and weekends. You must have an understanding & experience of basic food preparation and service as well as high standards of cleanliness and hygiene.