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Culinary Operations Assistant (Hiring Immediately), Slough
Client: Wagamama
Location: Slough, United Kingdom
Job Category: Other
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EU work permit required: Yes
Job Views:
2
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Kitchen team member | Full-time
At Wagamama, we celebrate individuality and diversity. We value personality over perfection—be yourself, be wagamama. Whether you're starting a career in the kitchen or looking for a wok-inspired side hustle, this could be the role for you. With over 165 restaurants in the UK and Ireland, our mission is to nourish from bowl to soul.
The role:
As a kitchen team member at Wagamama, you'll be a vital part of our kitchen team, preparing and serving fresh food to our high standards. You'll work alongside a talented team representing over 100 nationalities, gaining key life skills and making great friends while ensuring our guests enjoy delicious food the Wagamama way.
If you...
* Want to provide exceptional dishes for our guests
* Have a passion for fresh food; we don’t use microwaves or heat lamps
* Enjoy lively environments, staying organized with excellent attention to detail
* Foster a positive, inclusive work environment and support others' growth
We’d love to hear from you
Wok’s in it for you:
* Biweekly pay + share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support your side hustle
* Free food on shift and 50% off outside work for friends and family
* Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
* Fresh, clean uniform provided for each shift
* Early access to new menus
* Wagamama parties with VIP guests
* Recognition as a nationwide wok star through our recognition program
Additionally, we offer pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant, are at guests' discretion, and are not guaranteed wages.
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