As a Head Chef, you'll ensure the smooth operation of the kitchen during busy service times. You'll motivate and support your team to work collaboratively, ensuring every dish meets high standards.
Company Description
Join us at Greene King pubs, where we serve as community hubs for gathering and celebration. Our pubs are the heart of the local area, led by dedicated local heroes and a friendly team ready to serve your favourite drinks and food. We embody the essence of a true local pub, hosting events, delicious meals, and providing a welcoming atmosphere.
Additional Information
We're committed to rewarding our team's efforts, which is why...
* We offer a competitive salary, pension contributions, and opportunities for career progression across our well-known brands. As one of the industry's top apprenticeship providers, we support training and development at all levels.
* Enjoy a 33% discount for you and 15% for your loved ones on all our brands, so you can indulge in your favourite food and drinks at a discount.
* Access our free employee assistance program for support with mental health, well-being, financial, and legal matters because your well-being matters!
* Benefit from a 50% discount for you and 25% for your loved ones at Greene King Inns and hotels, perfect for relaxing weekends away.
* Participate in our referral program—earn up to £1,500 when you refer a friend who is successfully hired.
* Use Wagestream to access your wages before payday when life requires it.
* Enjoy retail discounts, including up to 30% off at Superdrug, exclusive deals with Three Mobile, and more.
Qualifications
As a Head Chef, you will...
* Lead the kitchen operations, making decisions and innovating to improve team performance.
* Communicate effectively with your team to deliver high-quality meals promptly.
* Recognize team potential and lead to maximize their capabilities.
* Maintain hygiene standards and safety regulations to ensure the well-being of your team and visitors.
What you'll bring to the kitchen:
* Experience managing a busy kitchen, with a track record of training and developing high-performing teams that exceed targets.
* Ability to work efficiently under pressure in a fast-paced environment.
* A keen eye for delivering tasty, well-presented meals consistently.
* Flexibility and problem-solving skills to adapt and thrive in a dynamic kitchen setting.
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