* Assist in *food preparation and cooking* according to recipes and standards
* Support the Chef de Partie in running a *specific kitchen section*
* Ensure *quality, presentation, and consistency* of dishes
* Maintain *cleanliness and hygiene standards* (food safety, storage, labeling)
* Help with *stock control* and report shortages
* Prepare ingredients (cutting, marinating, portioning)
* Work efficiently during *busy service periods*
* Support and guide *commis chefs or junior staff*
* Follow instructions from senior chefs (Sous Chef / Head Chef)
*Skills Required*
* Basic to intermediate cooking skills (grill, sauté, prep, etc.)
* Good *time management & organisation*
* Ability to work under pressure in a fast-paced kitchen
* Strong *teamwork and communication*
* Knowledge of *food hygiene & safety*
* Attention to detail in plating and taste
* 1–3 years kitchen experience (often as a Commis Chef)
* Culinary training (preferred but not always required)
* Food safety certification (Level 2 often expected in the UK, if not could be provide the training for it .)
Job Types: Full-time, Permanent
Pay: £12.50 per hour
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Experience:
* Chef: 3 years (required)
* Cooking: 3 years (required)
Work Location: In person