A leading research institute in the UK is seeking a Postdoctoral Researcher to investigate the impact of fermented plant-based foods on gut health. The role requires a PhD in biology or related fields and experience in bioinformatics and microbiology. The successful candidate will develop predictive models for food fermentation outcomes and work within a collaborative research environment. The position offers a competitive salary and is a full-time role until 30 April 2028.
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