Job Summary
We are seeking a skilled and dedicated Banquet Head chef to join our culinary team. The ideal candidate will have a passion for food production and a strong background in kitchen operations. As a Banquet Chef, you will play a crucial role in preparing high-quality dishes for various events, ensuring that every meal meets our hospitality standards. This position requires excellent culinary skills, teamwork, and the ability to work efficiently in a fast-paced environment.
Duties
* Prepare and cook a variety of dishes for banquets and special events, adhering to recipes and presentation standards.
* Supervise kitchen staff during food preparation and cooking processes to ensure efficiency and quality.
* Manage food production schedules to meet the demands of upcoming events.
* Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
* Collaborate with the culinary team to develop new menu items and improve existing recipes.
* Assist in training new kitchen staff on food preparation techniques and safety practices.
* Monitor inventory levels of ingredients and supplies, placing orders as necessary.
* Ensure that all dishes are served at the correct temperature and presented attractively.
Skills
* Proven experience in food production within a professional kitchen environment.
* Strong supervisory skills with the ability to manage a team effectively.
* Excellent culinary skills with a focus on food preparation and cooking techniques.
* Knowledge of food safety standards and best practices in hospitality.
* Previous restaurant experience is highly desirable.
* Leadership qualities that inspire teamwork and collaboration among staff members.
* Ability to work under pressure while maintaining attention to detail.
* A passion for delivering exceptional service through quality food. Join our team as a Banquet Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: £34,000.00-£36,000.00 per year
Benefits:
* Canteen
* Discounted or free food
Work Location: In person