We are looking for a Chef to join our Catering Team at Rampton Hospital, near Retford. If you are hardworking and energetic with a passion for delivering quality, freshly cooked, healthy, and wholesome food to our patients, staff, and visitors, we would love to hear from you.
We have two positions available: one working 30 hours per week and the other 37.5 hours per week. The shifts include one weekend on and one weekend off (including bank holidays). Shifts are between 06:30am and 6:00pm, working over a two-week rota.
Please note: Applicants will be required to pay for their DBS check. The cost is deducted from salary following appointment and is £26.40 (standard) or £54.40 (enhanced). The DBS application fee is £26.40 or £54.40, and the cost will be deducted over the first two months of employment.
We encourage you to enrol in the DBS Update Service. An annual fee of £16 applies.
Your responsibilities will include providing meals for patients, staff, and visitors by following specific processes and procedures to ensure the quality and safety of meals, in accordance with food hygiene legislation.
#TeamNottsHC comprises over 11,000 dedicated colleagues delivering healthcare services across Nottinghamshire, Leicestershire, Lincolnshire, and South Yorkshire, in various settings including community, acute, and secure environments.
We are one of the largest mental health and community Trusts in the East Midlands and a major employer in Nottinghamshire. Our services include the National High Secure Deaf Service and the Nottingham Centre for Transgender Health.
We offer employee-led networks such as Equality, Diversity, and Inclusion (EDI), Green Champions, Freedom to Speak Up, Health and Wellbeing Champions, and Menopause Champions, supporting a diverse and inclusive workforce.
We prioritize the health and wellbeing of our staff through in-house occupational health and counselling services, supported by our dedicated Health and Wellbeing team.
The Trust is committed to reducing its carbon footprint, with efforts led by our Energy and Environmental team to ensure compliance and achieve our net-zero goals.
For further details or informal visits, contact:
* Name: Garry Millar
* Job Title: Catering Manager
* Email: garry.millar@nottshc.nhs.uk
* Telephone: 01777 247433
Contact: David Fletcher/Andrew Brancham
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