Regional Chef – Care Homes – £15 per hour + Mileage
Areas covered - Weymouth, Christchurch, Bournemouth.
Our client is looking for an experienced and passionate Regional Chef to join their catering team and support multiple luxury Nursing Homes across Bournemouth, Weymouth, and Christchurch.
This is a rewarding opportunity for a skilled chef who wants to make a real difference by delivering nutritious, high-quality meals tailored to the needs of elderly residents.
As a Regional Chef, you will travel between sites, oversee kitchen operations, and inspire catering teams to deliver outstanding food and dining experiences every day.
What We’re Looking For
* Professional culinary qualification (e.g., NVQ Level 3 in Professional Cookery) or equivalent experience
* Previous chef experience in care homes, healthcare catering, or similar environments
* Strong understanding of dietary requirements, including allergens, dysphagia, and nutrition for specific health conditions.
* Excellent leadership and people-management skills
* Up-to-date knowledge of food hygiene, health & safety, and compliance standards
* Problem-solving ability and flexibility in a fast-paced environment
* Full UK driving licence and willingness to travel across the Bournemouth, Weymouth, and Christchurch areas
What’s On Offer
* £15 per hour + mileage allowance
* 40 hours per week with job security
* Free DBS check, uniform, and parking
* Blue Light Card for shopping and leisure discounts
* Opportunities for career development and progression within a supportive organisation
Key Responsibilities
* Oversee culinary operations across multiple Nursing Homes in the region
* Design and deliver nutritious, resident-focused menus tailored to dietary needs (including allergens, fortified diets, and dysphagia management)
* Ensure compliance with food safety, hygiene, and regulatory standards through regular kitchen audits
* Lead, motivate, and train kitchen teams to maintain high standards
* Manage budgets, control costs, and introduce sustainable catering practices
* Work with suppliers to source fresh, high-quality ingredients responsibly
* Engage with residents and families to gather feedback and continuously improve the dining experience
Reference: WILL162213/AP
INDACC
#J-18808-Ljbffr