Overview
St Ives Hotel in Lytham St. Annes are recruiting for an Apprentice Chef. The successful candidate will work towards completing a Level 2 Commis Chef apprenticeship over the duration of 24 months.
Responsibilities
* Knife Skills
* Menu and Dish Preparation
* Allergens
* Diet & Nutrition
* Fish, Meat, Poultry, Stocks, Sauces, Soups
* Butchery
* Fishmongery
* Pastry
* Food Safety
* Hot & Cold Deserts
Requirements
* Good work ethic
* Cleanliness as the kitchen is front facing
* Reliability and Punctuality
* Willingness to learn all aspects of the world of cooking.
* Own transport would be advantageous.
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