We are looking for a hands-on, creative Head Chef to lead the kitchen at our boutique countryside hotel. This role blends bespoke small weddings with daily modern British dining, focusing on seasonal, farm-to-table cuisine.You will have the freedom to experiment with nose-to-tail cooking, sustainable sourcing, and zero-waste practices, creating memorable dishes xsngvjr that reflect the local landscape and
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
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