Overview
Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.
Working alongside the Head Chef, your role will be to:
Responsibilities
* Assist in the daily management of the kitchen team
* Aid with menu preparation ensuring quality and freshness standards are met
* Stock management and ordering
* Lead the kitchen team in the absence of the Head chef
* Guide and develop junior chefs
* Supervise all food preparation and presentation to ensure highest quality and restaurant standards
* Keeping detailed records of wastage, temperature checks, stock levels
* Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Qualifications
* City & Guilds 706/1 706/2 NVQ 1,2,3
* Food hygiene level 2 or above
* Food allergens
* Previous restaurant experience
* Strong organisational skills
* Knowledge of current food safety regulations
* Ability to work under pressure
* Self motivated
* Customer service skills
Salary dependent on experience
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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