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Sous Chef – Busy Country Pub & Hotel – Heart of the New Forest
Live-in available | Full-time | 5 days out of 7
We’re looking for an experienced Sous Chef to join our talented kitchen team in a thriving country pub and adjoining hotel, nestled in the stunning New Forest. Our venue is a popular choice for weddings, events, and weekend getaways, and we pride ourselves on delivering high-quality, seasonal food in a warm, welcoming setting.
What you’ll be doing:
Supporting the Head Chef in the day-to-day running of a fast-paced kitchen
Leading the team during busy service periods and maintaining high standards
Helping to plan and prepare for weddings and special events
Ensuring food quality, hygiene, and safety standards are consistently met
What we’re looking for:
Previous experience as a Sous Chef or strong Junior Sous in a busy kitchen
Ability to lead and motivate a team under pressure
A passion for fresh, locally sourced food
A team player with a positive, can-do attitude
Flexibility to work 5 days out of 7, including weekends and evenings
What we offer:
Live-in accommodation (if required)
A supportive, friendly working environment
Competitive salary based on experience
Opportunities to be involved in creative menu planning and events
If you're ready to take the next step in your career and enjoy working in a beautiful countryside location, we’d love to hear from you.
Apply now with your CV and a brief cover letter.
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add ordering and managing food stock supporting the head chef to ensure a smooth run department
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Absolutely! Here's the updated job ad with your additions:
Sous Chef – Busy Country Pub & Hotel – Heart of the New Forest
Live-in available | Full-time | 5 days out of 7
We’re looking for an experienced Sous Chef to join our talented kitchen team in a thriving country pub and adjoining hotel, nestled in the stunning New Forest. Our venue is a popular choice for weddings, events, and weekend getaways, and we pride ourselves on delivering high-quality, seasonal food in a warm, welcoming setting.
What you’ll be doing:
Supporting the Head Chef to ensure a smooth-running kitchen
Leading the team during busy service periods and maintaining high standards
Assisting with ordering and managing food stock efficiently and cost-effectively
Helping to plan and prepare for weddings and special events
Ensuring food quality, hygiene, and safety standards are consistently met
What we’re looking for:
Previous experience as a Sous Chef or strong Junior Sous in a busy kitchen
Confidence in stock control, ordering, and kitchen organisation
Ability to lead and motivate a team under pressure
A passion for fresh, locally sourced food
A team player with a positive, can-do attitude
Flexibility to work 5 days out of 7, including weekends and evenings
What we offer:
Live-in accommodation (if required)
A supportive, friendly working environment
Competitive salary based on experience
Opportunities to be involved in creative menu planning and events
If you're ready to take the next step in your culinary career and enjoy working in a beautiful countryside location, we’d love to hear from you.
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