OCS UK & Ireland is a leading facilities management company with a turnover of £1.We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
Shift Pattern: 07:00 - 12:00 (2 over 7)
Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations
Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised
Serve food items to customers in accordance with the menu prepared by the Chefs. Commercial kitchen experience is highly valued but not essential
Ideally you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this for you
A food hygiene course at Level 2 would be desirable but not essential as we can supply this training
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.