We are delighted to be working with a one-of-a-kind luxury boutique hotel in the Scottish Highlands, home to an exceptional 3 Rosette restaurant. This is an exciting opportunity for an ambitious Restaurant Manager to take ownership of a refined dining operation, leading a close-knit front of house team and delivering an outstanding guest experience in a truly unique setting.
Due to the rural location of the hotel, you will need your own mode of transport.
Youll be wondering whats in it for you as the Restaurant Manager
£40,000 to £45,000 per annum (DOE) plus circa £7,000 service charge
Live in accommodation available your own studio for circa £500 per month
Leading a prestigious 3 Rosette restaurant with a strong reputation for excellence
Managing a focused operation of 36 covers with a team of 8
The chance to develop your career within a luxury environment, with support and progression
Responsibilities as the Restaurant Manager
Overseeing the day-to-day running of the restaurant and front of house service
Leading, training and developing a team of 8 to deliver warm, polished service
Ensuring consistently high standards across service, presentation and guest journey
Working closely with the kitchen team to ensure smooth service and strong communication
Supporting senior management with service standards, rotas and operational performance
Youll be a great fit if you:
Have experience in a quality restaurant environment, ideally at Rosette or fine dining level
Are confident running a small but high-performing front of house team
Are hands-on, enthusiastic and eager to grow into a senior hospitality leader
Enjoy delivering highly personalised service and memorable guest experiences
Are open to relocating or living in a rural location and embracing a unique lifestyle
This is a fantastic opportunity for a motivated Restaurant Manager to take ownership of a 3 Rosette restaurant and develop their career within a truly special luxury hotel.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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