Hollybank Trustees Ltd is seeking a passionate Head Chef to lead the kitchen at Chargrill, located at Marmalade Hotel in Portree. In this career‑defining role, you will inspire and guide a talented team while creating a bold culinary offering that highlights Scotland's finest produce.
You’ll manage kitchen operations, innovate menus, and ensure service excellence while fostering a culture of pride and creativity. With subsidised accommodation and clear progression opportunities, this role is set against the breathtaking backdrop of the Isle of Skye, making it an exceptional opportunity for any chef.
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