Head Chef, Hotel du Vin
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.
Are you passionate about cooking and guest satisfaction? Do you enjoy overseeing kitchen operations and inspiring your team to deliver high standards every day?
Join us and be part of a brand that creates unforgettable memories for our guests. This role offers a pathway to a Senior Head Chef position, with active support for internal development and progression.
Interested? Click Apply Now.
Benefits include:
* Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night
* 50% off the best available rate for friends and family
* 35% off dining in our brasseries and bistros
* Fully funded apprenticeship programs for career development
* High street discounts on shops, experiences, holidays, and more
* Cycle to work scheme – save up to 40% on bikes
* Healthcare cash plans – dental, optical, medical from £5/month
* Referral schemes paying up to £1500
* Smart uniform provided
* Wellness & National Campaign Days calendar promoting activities like Pay Day Lunches, Mental Health Awareness, etc.
* Wagestream – instant access to earned wages
* Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, & breakfast
* Support for neurological conditions through The Brain Charity
* Employee Assistance Programme – 24/7 confidential advice for you and your family
Post-probation benefits:
* Private Medical Healthcare
* Bonus plan based on KPIs
* Critical Illness cover
* Life Assurance
Our Sustainability Goals:
* 100% renewable energy for electricity
* Recycling at least 70% of hotel waste
* Chemical-free cleaning systems
* Volunteering for sustainable charities (2 days/year, paid)
Interested? Click Apply Now.
We are an equal opportunities employer and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
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