Sous Chef - East Lothian Salary: £38,000 tips/service charge (minimum 2k per year) Hours: 40 per week, permanent We ' re looking for a skilled Sous Chef to join a well-established restaurant with rooms that prides itself on seasonal menus, great ingredients, and a welcoming atmosphere. This is a hands-on role for someone who loves cooking at a high standard and enjoys leading a team. The role: You'll work closely with the Head Chef on menu planning and daily service, ensuring every dish leaves the kitchen looking and tasting its best. You'll step up when the Head Chef's away, keep the team motivated, and make sure everything runs smoothly behind the scenes - from stock checks to hygiene standards. We'd like you to have: Solid experience as a Sous Chef, or a Senior CDP ready to take the next step A real passion for fresh, seasonal food and Scottish produce Strong leadership skills and the ability to stay calm under pressure A positive, team-first attitude What's on offer: £38,000 salary plus tips/service charge 40-hour contract - a genuine work-life balance 28 days' holiday (rising to 33 with service) 25% discount on food and drink across all venues Discounted stays at hotels within the group Friends & Family hotel rates If you're ready for a new challenge in a supportive, professional kitchen, we'd love to hear from you. Apply today or get in touch with Andrew at for more information. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites