Assistant General Manager
This role will manage daily operations and staff at a Wendy’s restaurant. The assistant general manager reports to the Restaurant General Manager.
The benefits
* Competitive salary
* 28 Paid Days off
* Free meals while working and family discounts
* Career progression opportunities
* Employee Assistance Program: no‑cost access to mental health services, legal guidance, financial advice, and more.
What you’ll do
* Under the leadership of the Restaurant General Manager, manage the daily operations and staff of a Wendy’s restaurant.
* Focus specifically on staffing, training and scheduling to build and retain a 5‑star team.
* Identify talent and empower the team to grow through coaching & development.
* Use effective scheduling to keep the team in the right place at the right time.
* Be the face of the restaurant to new hires and crew members.
* Key to increasing store sales and profit goals.
What you bring to the table
* Experience leading people, better if in a food service environment.
* 1 year of line operations experience with demonstrated ability to lead and manage in a fast‑paced environment.
* 1 year of management experience.
* Flexibility to work 45-hour weeks – must be available all day parts and days of the week.
You’re willing and able to
* Travel to other locations (restaurants, area office, etc.) as needed.
* Stand for long periods, bend and kneel, and lift 10–25 kg as needed.
Equal Opportunity Statement
We are a proud equal opportunity employer – all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
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