A renowned restaurant in Metropolitan Borough of Solihull is looking for a passionate Junior Sous Chef to support their Head Chef. This role includes managing kitchen operations, overseeing food quality, and leading a team to maintain high standards. Ideal candidates will have experience in a fast-paced kitchen, demonstrate leadership skills, and have a strong love for hospitality. The position offers a competitive salary and benefits, with opportunities for personal growth in a supportive environment. #J-18808-Ljbffr