We are currently looking to recruit experienced Food Production Operative (bakery) for one of our well-established client based in Trafford Park, Manchester.
Main Duties: supporting with bread/rolls production, slicing, stacking, packing, hygiene.
Role is full time – term to perm for the right candidate.
Shifts:
rotating across all 3 shifts:
AM shift 6am to 2pm Monday till Saturday
PM shift 2pm to 10pm Sunday till Friday
Nights 10pm to 6am Sunday till Friday
8 hour shifts – 20 minutes unpaid break
Key Responsibilities:
• Baking a variety of polish bread and confectionery items
• Helping on production line also using machines like slicer
Qualifications:
* Proven experience as a baker or working in food production environment (overseas experience is welcomed).
* Ability to heavy lift
You’ll be required to work from 5 to 6 days per week. 40 hours/week.
Work is ongoing – full time.
£12.21/hour
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