A dining establishment in the UK is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering quality dishes. This role involves ensuring daily preparation and cooking to specifications using fresh, high-quality ingredients. Ideal candidates should show real cooking experience, good communication skills, and a strong understanding of food safety. Benefits include paid breaks, staff discounts, and opportunities for personal development and career growth in a fast-paced environment. #J-18808-Ljbffr