OCS UK & Ireland is a leading facilities management company with a turnover of £1.We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Education & Healthcare market
Working at OCS is more than just a job; it's an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an 'Employer of choice' in our sector and is proud to invest in our colleague's personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles
Shift Pattern: This role is term time only, working 39 weeks per year, paid for 43 weeks. Monday to Friday, 8am to 2pm.
OCS are recruiting for a Chef Manager role in a reputable primary school, catering for around 200 pupils and staff. Within this role, you will be managing two team members, you will also be responsible for adhering to company and legislative Health and Safety and Food Safety regulations and record keeping. As a company, OCS is proud to provide our schools with fresh food cooked from scratch every day, so great cooking skills are a must!
This role would be a great first step into chef management for a Chef, a Cook, somebody looking for more sociable hours or returning to cooking after a career break. Preparing and cooking nutritious and delicious lunches for primary school students and occasional hospitality
Ensuring all company and legislative health and safety and food safety requirements are met
Completion of company bookwork, weekly stock takes and ordering
Adhere to company budget set by the Operations Manager
Managing a small team of Catering Assistants
An experienced Chef looking to take a step into a managerial position
Someone who is passionate about food and feeding young people
Basic IT skills are essential (for stock taking, ordering, emails, etc).
Be prepared to undergo a DBS or Enhanced Security Checks and provide 5 years referencing for vetting requirements
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous
Previous catering experience
Uniform and a meal while on duty are provided and you will receive school holidays, weekends and evenings off!
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.