Job Description
* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
* Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
* Proven experience working in as a Commis Chef or similar role
* Knowledge of various cooking techniques and cuisines
* Strong understanding of food safety and sanitation practices
* Ability to work in a fast-paced, high-pressure environment
* Excellent attention to detail and organisational skills
* Strong communication and teamwork abilities
* Works according to the BaxterStorey core values
Additional Information
Monday until Friday, 3.00 pm - 9.00 pm