Join the team at McDonald’s as a General Manager overseeing a high‑volume franchise restaurant. The restaurant is owned and operated by the independent franchisee Ice Age Management, Inc; this franchisee is the sole employer and is fully responsible for employment matters.
Responsibilities
- Run a profitable restaurant and ensure compliance with McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Set restaurant goals in partnership with the leadership team and develop a plan to achieve them.
- Lead a team of Department Managers, setting goals, monitoring progress, coaching, and providing direction to improve each department.
- Hire, train, and develop Department and Shift Managers to build a strong leadership pipeline.
Qualifications
- Prior General Manager experience managing high‑volume locations, preferably in quick‑service restaurants.
- Strong leadership, communication, and problem‑solving skills.
- Open availability and reliable transportation.
Benefits
- Competitive salary
- Paid training
- Health insurance
- Vacation pay
- Flexible schedules
- Growth opportunities
- Free uniforms and employee meals
- College credit opportunities
- Employee discount program
- Tuition assistance
- Birthday recognition and employee appreciation incentives
- 401(k) plan (eligible employees)
McDonald’s provides an inclusive environment and is an equal opportunity employer. We celebrate and embrace diversity and encourage all qualified individuals to apply.
