Job Description
HEAD PASTRY CHEF – LUXURY HOTEL | BERKSHIRE | £50,000-70,000 | 48-HOUR CONTRACT
Smyth & Co. is delighted to be working with one of Berkshire’s most exceptional hotels, known for its elegant cuisine, impeccable service, and exquisite setting. We are seeking a talented and creative Head Pastry Chef to lead a small but ambitious pastry team at this stunning country property.
This is a rare opportunity to take full ownership of the pastry offering – from elegant afternoon teas and fine dining desserts, to bespoke event creations – all within a highly supportive and quality-driven environment.
What’s on Offer:
* 💷 £50,000-70000 per annum
* 🕒 48-hour contract – structured hours in a professional, well-run kitchen
* 🌿 Work in a luxury, countryside setting with a loyal clientele and high standards
* 👨🍳 Lead a passionate team with full creative input over menus and presentation
* ✨ Be part of a hotel that values excellence, detail, and genuine hospitality
The Ideal Candidate:
* A highly skilled Head or Senior Pastry Chef with experience in luxury hotels or fine dining
* Creative, calm, and organised with a genuine passion for precision and presentation
* Strong leadership and communication skills – able to mentor, plan, and inspire
* Excellent understanding of classic techniques and modern trends
* A natural collaborator who thrives in a polished, guest-focused environment
📍 Based in Berkshire | 💼 Full-Time | 📆 Start date flexible
Apply now via Smyth & Co. – where extraordinary chefs find extraordinary jobs.