Sous Chef - Lasdun | National Theatre London
£45,000 per annum (£30k Basic + £15k TRONC)
48hrs per week
NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, cent...
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