Attributes:
* Good communication skills and competent command of English
* Can do positive attitude
* Good positive work ethic and professionalism
* Team player although capable of working individually
* Organised, punctual, trustworthy and reliable
* Work under pressure
Duties to include and supervise execution of:
* Work with senior team to execute business demands from an operational hygiene perspective
* Maintaining high standards of personal and work place cleanliness and hygiene
* Ensure cleaning of kitchen areas, staff/guest areas and equipment on weekly and daily basis to high standard
* Ensure all rubbish/recyclables is disposed in correct areas throughout the day
* Accept deliveries, check delivery notes and store away FIFO
* Assist with basic food preparation/packing during during peak/off peak times
* Maintain a clean and safe working environment
* Maintain a professional image at all times within the workplace
* Comply with food safety, fire, and health and safety regulations
* Carry out other duties deemed suitable by the head patisserie or senior team.
Experience:
* Desirable 1 years in a commercial cleaning/food environment
* Understanding of coshh, although training provided
Full time and Part time Hours: from 20-45 hours a week.
Hours may vary subject to business demands and total flexibility is required.
Monday - Friday: Shifts operate between 7.00am-10pm (may include weekends/bank holidays based on business demands).
Due to location `applicants must have own transport.
Job Types: Full-time, Part-time, Permanent
Pay: £8.00-£12.50 per hour
Benefits:
* Company events
* Employee discount
* On-site parking
Ability to commute/relocate:
* Warrington WA5 7YF: reliably commute or plan to relocate before starting work (preferred)
Language:
* English (required)
Work authorisation:
* United Kingdom (required)
Location:
* Warrington WA5 7YF (required)
Work Location: In person