Sous Chef
We are recruiting a Sous Chef. We are offering a passionate and enthusiastic Sous Chef an incredible opportunity to work in our four star Gatwick Airport venue and to lead from the front, whilst upholding impeccable standards. Reporting to the F&B Head Chef, the Sous Chef is responsible for executing all food contracts and ensuring a high level of quality product and service to our guests.
Role
-To maintain our high standards at all times
-Ensuring kitchen areas meet all required health and safety requirements
--Ensure that all guests have a truly memorable and unforgettable food experience
-Manage the kitchen team to execute all aspects of looking after our guests
Desirables
-Have a creative eye and a high attention to details
-Have a strong background from within the 4* hotel sector
-Be well presented
-Be passionate, creative, driven and have high energy
-Able to communicate effectively and clearly
PERKS FROM DAY 1
· 28 days holiday per annum
· Flexible schedule
· Pension
· Free Parking whilst on shift
· Rewards and recognition
· Growth opportunities
· Dedicated Training Programme
· EAP support and counselling
· Employee & Immediate Family Assistance Programme
· Perkbox Benefits including discounts at 1000's of retailers
PERKS AFTER 3 MONTHS
· Team, Friends and Family Hotel rates
· Up to 40% of food discounts
· Northland Mountain Resorts
· Northland Sports
Job Type: Full-time
Pay: £34,000.00-£36,000.00 per year
Additional pay:
* Bonus scheme
* Tips
Benefits:
* Company events
* Discounted or free food
* Employee discount
* Gym membership
* On-site parking
Schedule:
* Flexitime
Experience:
* Cooking: 3 years (required)
Work Location: In person