Executive pastry manager

Job Title: Senior Pastry Chef

* Collaborate with senior kitchen staff to implement effective management strategies, enhance operational efficiency and maintain high standards of quality.
* Oversee the preparation and presentation of exquisite pastries, ensuring consistency in flavours and presentation.
* Conduct regular inspections to ensure compliance with health and safety regulations, maintaining a clean and hygienic working environment.
* Develop creative menu ideas, collaborating with executive chefs to design and implement seasonal offerings and promotions.
* Train and mentor junior staff members, providing guidance on culinary techniques and best practices to ensure professional growth and skill development.
* Manage inventory control, including ingredient procurement and minimising waste. Collaborate with suppliers to maintain accurate records of inventory levels.
* Communicate effectively with the kitchen team and other departments to ensure seamless operations and efficient service delivery.
* Participate in the planning and execution of special events, banquets and catering functions, developing customised menus and overseeing food preparation to ensure timely service.
* Optimise ingredient utilisation, minimise expenses and maximise profitability while maintaining high standards of quality and guest satisfaction.

* Culinary expertise and knowledge of pastry preparation methods.
* Leadership and communication skills to manage a team effectively.
* Ability to work under pressure and meet deadlines.
* Knowledge of inventory management and cost control principles.
* Health and safety protocols and regulations.

* Opportunity to develop your leadership skills and take on new challenges.
* Collaborative and dynamic work environment.
* Professional growth and skill development opportunities.

* Assist in monitoring and controlling food costs, portion sizes and wastage.
* Implement strategies to optimise ingredient utilisation, minimise expenses and maximise profitability while maintaining high standards of quality and guest satisfaction.

Apply

Create E-mail Alert

Job alert activated

Saved

Save