Breidbakers – Organic, wild yeast bread in an open, busy bakery in the heart of East London, also serving viennoiserie, sweet and savoury treats and speciality coffee and supplying bread wholesale to local cafes, shops and restaurants.
We're looking for a skilled bread baker to mix and shape our range of sourdough loaves and ciabatta within a highly detailed, technical and precise procedure. We use only flour/grain, water and salt with a strong emphasis on utilising a lot of wholemeal and a variety of grain.
This is what we are looking for in potential candidates:
* Good overall knowledge and experience of the whole process of sourdough baking.
* Capable of working alone, maintaining a precise workflow and managing your space and time effectively.
* Attention to detail and an ability work in an focussed, organised, clean and efficient manner.
* Some professional baking experience or a lot of hospitality experience.
**It would be 20 hours (2 days) a week which would be Sunday and Wednesday or maybe Saturday and Sunday, if preferred. Shifts are generally **
Job Type: Permanent
Pay: From £14.50 per hour
Expected hours: 20 per week
Work authorisation:
* United Kingdom (required)
Work Location: In person
Expected start date: 27/10/2025