Chef Manager – B&I Contract Catering – Canary Wharf – £40,000
We're recruiting a Chef Manager to lead a brand-new B&I contract catering operation within the Head Office in Canary Wharf .
This is a fantastic opportunity to join a newly refurbished site with a completely new kitchen and café operation, catering for senior leadership, corporate staff and hospitality events within a polished, high-end environment.
The Offer
Up to £40,000 salary
Monday to Friday operation
Mainly daytime hours – around 6:30am–2pm
Small number of evening hospitality events
Brand-new kitchen and café opening mid-November
Long-term opportunity with contract renewal approaching
Lovely client and supportive culture
The Operation
High-profile Head Office.
Catering for 300–800 daily covers.
Breakfast, lunch and hospitality service.
Fresh food-led corporate catering offer.
Small starting team of 3 chefs and 2 GAs with growth plans.
Client-facing environment with high standards.
The Role
Lead the day-to-day kitchen and catering operation.
Manage food quality, service and presentation standards.
Deliver hospitality and events across the site.
Support and develop the kitchen team.
Manage ordering, stock control and GP.
Maintain H&S, HACCP and due diligence standards.
Build strong relationships with the client and senior stakeholders.
Remain hands-on within the kitchen when needed.
About You
Proven Chef Manager experience within B&I contract catering.
Strong fresh food and hospitality background.
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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